Here, chef Martin Picard makes a play on French-Quebecois flavours with adventurous and brilliantly executed nose-to-tail dishes, throwing in a heavy dose of off-the-wall culinary creativity.
Japanese companies (such as Mitsubishi Heavy) are working on a so-called clamshell nose cone that is supposed to increase reliability by opening outside the atmosphere and reducing the number of maneuvers required to hit an incoming missile.